Fat Buster

Food experiments

Dan and I have been having some fun in the kitchen! 

 

 

Yesterday’s experiment included some pomegranate.IMG_1717

That looked like this at the end…IMG_1723

Today’s experiments looked like this…

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and this

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It’s so fun to test out new recipes and I’ll let you know what they are when we perfect them!

 

The rest of my food was pretty normal.  Sort of.  I went to breakfast at starbucks.  I love that I can get a healthy breakfast at a convenience restaurant.

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Of course I included my all bran bran buds and Just Pineapple 

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Look at all that tasty goodness!

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It was a fantastic way to start the day!  Lunch was mushroom pizza and dove dark chocolates (not pictured)

 

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Dinner was two of the experiments above and our first attempt at Brussels sprouts.

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I’m not as much of a fan of the onion, but the sprouts were pretty good!

 

It’s really fun to try new things out and flex our creative muscles! 

 

What is your most successful kitchen experiment?!

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4 comments:

Tanya Patrice said...

What a fun way to spend the day - experimenting with foods!! Ooh and I agree - Starbucks oatmeal rocks.

Diane, Fit to the Finish said...

I often just end up throwing together some things. Sometimes they work out, sometimes not. Pasta usually goes with anything in my house so those are probably some of my most successful tries!

I've never had brussell sprouts!

Mary - A Merry Life said...

That's sooo fun! I love to experiment with stuff, even though usually it doens't come out that well. I'm not a great chef, but my fav chefs are always best at experimenting.

wildfluffysheep said...

woot on experimenting! i never do. i get scared.

also do u make the mushroom pizza? did u post a recipe? did i miss it~?